Pandan Bouncy Japanese Cheesecake

The Pandan Bouncy Japanese Cheesecake is a delightful twist on the classic Japanese cheesecake, incorporating the fragrant, tropical flavor of pandan. Light as air, this cake has a signature soft, bouncy texture that melts in your mouth with each bite. The pandan infusion adds a subtle green hue and a gentle, sweet aroma, reminiscent of vanilla and coconut, giving it a unique, exotic taste. This cheesecake is both fluffy and creamy, with a mild sweetness that makes it ideal for those who appreciate delicate flavors. Perfect as a refreshing dessert or as a centerpiece at any gathering! 
Our 6-inch cake is great for intimate gatherings, serving approximately 4 to 8 people depending on how it's sliced. Organic ingredients, low carb