Brown Butter Mochi Brownie- Gluten Free ( 9 Pieces) Vegan/ Non Vegan

These Mochi Brownies are the perfect blend of rich, chocolatey indulgence and satisfyingly chewy texture. Made with glutinous rice flour, they have a uniquely soft and stretchy bite, different from traditional brownies but just as irresistible. The deep cocoa flavor is balanced with just the right amount of sweetness, while brown butter adds a subtle nuttiness for extra depth. A hint of espresso enhances the chocolate, making every bite intense yet smooth. Moist, fudgy, and deliciously chewy, these brownies are perfect for those who love a twist on a classic treat.

Storage Instructions
1. Room Temperature:
Keep mochi in a cool, dry place for up to 2 days.
Ensure the mochi is wrapped individually in plastic or packed in an airtight container to retain moisture.
2. Refrigeration:
Store in an airtight container in the refrigerator for up to 1 week.
Allow the mochi to return to room temperature before reheating for the best texture.
3. Freezing:
Mochi can be stored in the freezer for up to 1 month.
Wrap each piece tightly in plastic wrap and place in a freezer-safe container or bag to prevent freezer burn.

Reheating Instructions
1. Microwave (Best Method):
Place a piece of mochi on a microwave-safe plate.
Cover it with a damp paper towel to retain moisture.
Heat on high for 10–15 seconds if at room temperature, or 20–30 seconds if refrigerated.

2. Oven (For Larger Quantities):
Preheat your oven to 325°F (163°C).
Arrange mochi pieces on a baking sheet and cover loosely with foil.
Warm for 5–10 minutes until soft and chewy.

3. Frozen Mochi:
Thaw frozen mochi in the refrigerator overnight.
Follow the microwave or oven reheating instructions above for the best results.
Enjoying Your Mochi

For the best experience, enjoy your butter mochi warm and fresh. Thank you for your order! 🌿