Double Chocolate Burnt Basque Cheesecake (Gluten Free)

The Double Chocolate Basque Burnt Cheesecake is about 6 inch is a luxurious variation of the classic Basque burnt cheesecake. "Please note: Our 6-inch cakes are measured before baking, and as with many baked goods, there may be a slight shrinkage as the cake cools. We strive for consistent sizing, but slight variations can occur during the baking process."
What sets the Double Chocolate Basque Burnt Cheesecake apart is its rich and intense chocolate flavor profile. The cheesecake batter incorporates both melted dark chocolate and cocoa powder, resulting in a deep, bittersweet chocolate taste that permeates every bite. The burnt caramelized top adds a hint of caramel and bitterness, balancing the sweetness of the chocolate perfectly. Key ingredients include cream cheese, organic sugar, organic eggs, vanilla extract, melted dark chocolate, and cocoa powder. The absence of a crust allows the focus to remain on the decadent chocolate flavor, with the burnt exterior providing a distinctive touch.
Enjoy Your Burnt Cheesecake
1. Refrigeration:
    * Store in an airtight container in the refrigerator. Best consumed within 3-5 days for optimal flavor and texture.
2. Freezing:
    * Wrap individual slices tightly in plastic wrap or parchment paper.
    * Place wrapped slices in a freezer-safe container or bag to prevent freezer burn.
    * Freeze for up to 1 month.
3. Thawing:
    * After freezing, refrigerate overnight to allow the cheesecake to naturally defrost. This will ensure the best flavor and texture.
    * For the softest bite, let it rest at room temperature for 30-60 minutes before serving.