Matcha Burnt Basque Cheesecake (Gluten-Free) Organic Ingredients

Fresh handmade with love. Matcha Basque cheesecake is a unique and delightful fusion of traditional Basque cheesecake and Japanese matcha flavors. 
Please note: Our 6-inch cakes are measured before baking, and as with many baked goods, there may be a slight shrinkage as the cake cools. We strive for consistent sizing, but slight variations can occur during the baking process.

Enjoy Your Burnt Cheesecake
1. Refrigeration:
    * Store in an airtight container in the refrigerator. Best consumed within 3-5 days for optimal flavor and texture.
2. Freezing:
    * Wrap individual slices tightly in plastic wrap or parchment paper.
    * Place wrapped slices in a freezer-safe container or bag to prevent freezer burn.
    * Freeze for up to 1 month.
3. Thawing:
    * After freezing, refrigerate overnight to allow the cheesecake to naturally defrost. This will ensure the best flavor and texture.
    * For the softest bite, let it rest at room temperature for 30-60 minutes before serving.