Soft, chewy, and fragrant with real Pandan, these mochi cake bars are a plant-based twist on a nostalgic favorite. Made with organic ingredients and sweetened naturally with monk fruit for the Sugar free version, each bar delivers a satisfying bounce and rich, coconut -Pandan flavor—without any dairy, eggs, Perfect for guilt-free indulgence, these vegan-friendly treats are as wholesome as they are delicious.
