Tulip Snow Skin MoonCake 6 Pieces -Gluten Free/Gifts

Tulip Snow Skin Mooncakes – Elegant & Flavorful 🌸
Gluten Free,
Crafted with a stunning red and white marbled snow skin, these tulip-shaped mooncakes are as beautiful as they are delicious. Each mooncake about weighs 55g (2.25 inch x2.25 inch Each) and features a silky, chewy snow skin wrapped around a single luxurious filling—red bean, white lotus paste, ube, or taro—allowing you to enjoy a unique flavor in every bite.

Individually wrapped and heat-sealed for freshness, these mooncakes are carefully placed in a secure mooncake tray and presented in a beautifully designed gift bag, making them perfect for gifting or indulging in a special treat.

How to Storage: To keep your snow skin mooncakes fresh and maintain their soft, chewy texture, and prevent snow skin mooncakes from developing a hard skin, follow these storage tips:

Airtight Container: Place the mooncakes in an airtight container to prevent exposure to air, which can dry out the skin.

Store in an airtight container to prevent drying out
Keep in the fridge at 4°C (39°F) to maintain freshness (3-5 days)
Before serving, let them sit at room temperature for 10-15 minutes to soften.

Wrap each mooncake individually in plastic wrap to prevent moisture loss.
Place them in an airtight container before refrigerating.
Freezing (Up to 1 Month)
Wrap each mooncake in plastic wrap, then put them in a ziplock bag or airtight container.
Thaw in the fridge overnight before eating.
Let them sit at room temperature for 20-30 minutes before serving for the best texture.
Because our SNOW SKIN MOONCAKES are homemade and gluten-free, their texture is at its ABSOLUTE BEST when fresh—so don’t wait too long to indulge! 😉