Crispy Mochi Butter Cake (Gluten-Free) –Organic Ingredients, Chewy Center, Handmade Asian Dessert, 2-Day Shipping

Experience our handcrafted Shanghai Butter Mochi Cakes — a refined Asian-inspired dessert featuring a delicate crisp exterior and a soft, chewy center.

Baked in elegant chestnut-shaped molds, each piece offers a beautiful golden finish and a satisfying contrast of textures. The outside develops a light, caramelized crust, while the inside remains tender, stretchy, and pleasantly chewy.

Made in small batches with carefully selected ingredients, these mochi cakes are lightly sweet, rich in flavor, and never heavy — perfect for those who enjoy a more balanced, modern dessert.

✨ Highlights:
• Crisp golden edges with a soft, chewy mochi center
• Lightly sweet and well-balanced flavor
• Gluten-free (made with glutinous rice flour)
• Handmade in small batches for quality and freshness
• Elegant chestnut shape for a clean, bakery-style presentation

🎁 Perfect for:
• Thoughtful gifts and care packages
• Afternoon tea or coffee pairing
• Minimalist, aesthetic dessert lovers

📦 Shipping & Storage:
• Carefully packaged for safe delivery
• Ships within 2 days
• Best enjoyed warm for optimal texture

🔥 Reheating Instructions:
Preheat oven to 350°F (175°C) and warm for 5–8 minutes to restore the crisp exterior and chewy center.

A simple yet elevated treat — combining comfort, texture, and understated elegance in every bite.
Ingredients; Rice flour, Tapioca Starch, organic egg, organic milk, organic coconut oil, heavy cream, vanilla extra, sea salt, cocoa power for chocolate flavor.