gluten-free matcha Burnt Basque cheesecake 6 Inch

gluten-free matcha Burnt Basque cheesecake is a sophisticated dessert that combines the creamy richness of Basque-style cheesecake with the earthy, vibrant flavor of premium Japanese matcha. Baked at high heat, it features the signature caramelized top of a Basque cheesecake while maintaining a smooth, custard-like interior. This dessert is perfect for matcha lovers seeking a gluten-free indulgence without compromising on taste or texture.

Our Gluten-Free Matcha Burnt Basque Cheesecake is crafted with high-quality gluten-free ingredients, including ceremonial-grade matcha powder, cream cheese, and organic sugar. The matcha adds a subtle bitterness and vibrant green hue that beautifully balances the sweet, creamy cheesecake. Each bite delivers a harmonious blend of flavors: the smoky caramelized top, the rich, smooth interior, and the aromatic, earthy notes of matcha, making it a truly memorable dessert experience.

Ideal for gifting, special celebrations, or personal indulgence, the Gluten-Free Matcha Burnt Basque Cheesecake is as visually stunning as it is delicious. Its light yet decadent texture, combined with the unmistakable flavor of matcha, creates a dessert that appeals to both traditional cheesecake lovers and fans of Japanese-inspired sweets. Enjoy it with a cup of tea or coffee, or serve it as the centerpiece of a refined dessert table — this cheesecake delivers elegance and flavor in every bite.