gluten free vegan hojicha mochi cake organic 9 Pieces

Gluten Free Vegan Hojicha Mochi Cake Organic is a plant-based, aromatic dessert that combines the roasted, earthy flavor of hojicha with the soft, chewy texture of mochi. Made entirely gluten free and vegan, this cake is crafted with organic ingredients to deliver a wholesome yet indulgent dessert experience. Each bite offers a balance of subtle sweetness and the distinctive nutty aroma of roasted green tea, making it a sophisticated treat for any occasion.

Our Gluten Free Vegan Hojicha Mochi Cake Organic uses premium sweet rice flour to achieve the signature chewy texture of mochi, while organic hojicha powder infuses the cake with its warm, roasted flavor. The cake is lightly sweetened to highlight the natural taste of the tea, creating a dessert that is aromatic, soft, and melt-in-your-mouth delightful. Its clean-label ingredients make it suitable for those following vegan, gluten-free, or organic-focused diets without compromising on taste or texture.

Perfect for gifting, afternoon tea, or personal indulgence, the Gluten Free Vegan Hojicha Mochi Cake Organic is individually portioned to ensure freshness and convenience. Its gentle aroma, soft chewy texture, and rich hojicha flavor make it a memorable dessert that appeals to both tea lovers and mochi enthusiasts. Whether enjoyed with coffee, tea, or on its own, this cake is a wholesome, delicious, and sophisticated treat.