Low Sugar Pandan Coconut Cake Roll ( Low Sugar) Organic

Low Sugar Pandan Coconut Cake Roll is a light, fragrant dessert that celebrates the tropical harmony of pandan and coconut while keeping sweetness to a minimum. This fluffy sponge cake is infused with the natural aroma of pandan leaves, giving it a delicate green hue and a soft, airy texture. Rolled with a smooth coconut cream filling, the cake delivers a balanced flavor that is creamy, refreshing, and never overwhelming. By keeping it low in sugar, this cake roll allows the authentic flavors of pandan and coconut to shine through, making it perfect for those who prefer a lighter, more wholesome indulgence.

Our Low Sugar Pandan Coconut Cake Roll is made with premium ingredients, ensuring both quality and flavor in every bite. The pillowy sponge cake contrasts beautifully with the silky coconut filling, creating a dessert that is both elegant and satisfying. Each slice offers just the right amount of sweetness, making it ideal for health-conscious dessert lovers or anyone who wants to enjoy a treat without the guilt.

Perfect for afternoon tea, special occasions, or gifting, this cake roll is as versatile as it is delicious. The tropical flavor combination of pandan and coconut brings a touch of Southeast Asian tradition to a modern, health-friendly dessert. With its light texture, subtle sweetness, and tropical aroma, the Low Sugar Pandan Coconut Cake Roll is a dessert you’ll want to enjoy again and again. Pre Cut Cake to 8 Pieces for you