New-Vegan Black Sesame Brown Sugar Mochi Cake Bars

🌑 Vegan Black Sesame Brown Sugar Organic Mochi Cake Bars

Gluten-Free · Not Too Sweet ·Organic. Handmade

Soft, chewy, and deeply nutty — these Vegan Black Sesame Brown Sugar Mochi Cake Bars are made with real roasted black sesame paste and baked into a tender, bouncy mochi cake.

Rich but balanced, lightly sweetened with Dark Brown sugar, and finished with a smooth, custardy chew, this is a dessert for those who love less-sweet, Asian-inspired flavors.

✨ Not overly sweet
✨ Naturally gluten-free
✨ 100% vegan
✨ Soft, chewy mochi texture

🍰 What It Tastes Like

Roasted black sesame has a warm, nutty flavor — similar to toasted nuts with a hint of earthiness. Paired with Japanese dark brown sugar and vegan butter, the result is rich, comforting, and smooth, never bitter or heavy.

🧁 Texture

Soft and chewy mochi center

Lightly crisp edges

Moist and bouncy, even after shipping

Best enjoyed at room temperature or warmed for a few seconds.

📦 Storage & Serving

Store at room temperature up to 2 days

Refrigerate up to 5 days

Freeze for longer storage

Warm 8–10 seconds in the microwave for best texture

🛍️ Why Customers Love It

If you enjoy matcha, hojicha, or black sesame desserts that aren’t overly sweet, this one’s for you. It’s a comforting, grown-up treat that pairs beautifully with coffee or tea.

📏 Size

Each order includes 9 bar(s)
Each bar measures approximately 2.75 Inch Square ( Hand Cut)

⚠️ Allergen Information

Contains sesame.
Made in a kitchen that handles nuts.