Organic Hojicha Burnt Basque Cheesecake

Experience the rich, toasty flavors of Japan with our Organic Hojicha Burnt Basque Cheesecake, made with first-harvest hojicha sourced directly from Japan. This gluten-free indulgence features a beautifully caramelized top with a creamy, custard-like center, perfectly balancing deep roasted tea notes with a luscious cheesecake texture.

Crafted with organic ingredients, this cheesecake is naturally low in caffeine and rich in antioxidants, making it a comforting yet wholesome treat. The smoky, nutty aroma of hojicha pairs harmoniously with the light sweetness, creating a bold yet refined flavor experience. Each bite melts effortlessly, offering a unique twist on the classic Basque cheesecake.

Size: 6 inches (Gluten-Free)
Perfect for tea lovers, cheesecake enthusiasts, and those looking for a rich yet light dessert. Best enjoyed slightly chilled or at room temperature!