Organic Ube Coconut Butter Mochi Cake Bars (Gluten Free 9 Pieces) Vegan/Non Vegan

Discover the magic of ube and coconut in our Organic Vegan Ube Coconut Butter Mochi Cake Bars. These 2.25 x 2.25 inch bars combine the creamy, nutty flavor of purple sweet potato with the tropical richness of coconut flakes, baked right into every bite. Made with sweet rice flour, whole coconut milk, Organic turbinado sugar, vegan butter, and a hint of pure vanilla, each piece delivers a soft, chewy texture with a naturally vibrant hue—entirely plant-based and gluten-free. you can pick vegan or non vegan. 

Storage Instructions
1. Room Temperature:
Keep mochi in a cool, dry place for up to 2 days.
Ensure the mochi is wrapped individually in plastic or packed in an airtight container to retain moisture.
2. Refrigeration:
Store in an airtight container in the refrigerator for up to 1 week.
Allow the mochi to return to room temperature before reheating for the best texture.
3. Freezing:
Mochi can be stored in the freezer for up to 1 month.
Wrap each piece tightly in plastic wrap and place in a freezer-safe container or bag to prevent freezer burn.

Reheating Instructions
1. Microwave (Best Method):
Place a piece of mochi on a microwave-safe plate.
Cover it with a damp paper towel to retain moisture.
Heat on high for 10–15 seconds if at room temperature, or 20–30 seconds if refrigerated.

2. Oven (For Larger Quantities):
Preheat your oven to 325°F (163°C).
Arrange mochi pieces on a baking sheet and cover loosely with foil.
Warm for 5–10 minutes until soft and chewy.

3. Frozen Mochi:
Thaw frozen mochi in the refrigerator overnight.
Follow the microwave or oven reheating instructions above for the best results.
Enjoying Your Mochi

For the best experience, enjoy your butter mochi warm and fresh. Thank you for your order! 🌿