Vegan Cinnamon Maple Butter Mochi Organic Ingredients-Gluten Free

🌱 Vegan Cinnamon Maple Butter Mochi

Our Vegan Cinnamon Maple Butter Mochi is a cozy, plant-based twist on a beloved Hawaiian-inspired dessert. Made with sweet rice flour, pure maple syrup, and warm cinnamon, this mochi cake delivers the perfect balance of chewy, buttery texture with rich, comforting flavors — all without dairy or eggs.

Each bite is soft, chewy, and fragrant, with the natural sweetness of maple syrup complementing the gentle spice of cinnamon. Unlike traditional cakes, butter mochi has a uniquely bouncy texture that makes it irresistibly satisfying, while staying naturally gluten-free. This vegan version keeps all the indulgence but uses wholesome, plant-based ingredients that everyone can enjoy.

Baked until golden on the outside with a tender, chewy center, the cake is cut into shareable squares — perfect for gatherings, gifting, or pairing with a warm drink. The subtle nuttiness from the sweet rice flour and the aromatic cinnamon create a flavor that feels both nostalgic and fresh.

Individually packed for freshness, our Vegan Cinnamon Maple Butter Mochi is ideal for dessert lovers seeking something unique, comforting, and dairy-free. Whether you’re already a mochi fan or trying it for the first time, this treat will win you over bite after bite.