Vegan Jasmine Matcha Mochi Cake Bar, Organic ingredients, (9 Pieces)

Vegan Jasmine Matcha Mochi Cake is a delicate plant-based dessert that brings together the earthy richness of Japanese matcha and the floral elegance of jasmine in a chewy, melt-in-your-mouth mochi texture. Made entirely vegan, this cake uses premium sweet rice flour to achieve a soft, slightly springy bite, paired with aromatic jasmine and vibrant matcha for a harmonious flavor experience.

Our Vegan Jasmine Matcha Mochi Cake is crafted with high-quality, plant-based ingredients, including ceremonial-grade matcha powder, natural jasmine essence, and non-dairy milk alternatives. The subtle bitterness of matcha balances beautifully with the gentle floral sweetness of jasmine, while the mochi base provides a satisfying chew that keeps each bite interesting and indulgent. This dessert is perfect for those who appreciate refined flavors, a lighter sweet profile, and cruelty-free treats.

Ideal for gifting, afternoon tea, or personal indulgence, the Vegan Jasmine Matcha Mochi Cake is individually portioned to maintain freshness and convenience. Its beautiful green hue, soft texture, and aromatic flavor make it visually stunning as well as delicious. For anyone seeking a sophisticated, plant-based dessert that blends traditional Japanese and floral flavors, this mochi cake delivers a memorable and enjoyable experience in every bite.